Table 4 HCFPM food clusters
From: Secondary supermarket revolution: food sources and food security in Northern Namibia
| Â | Cluster Mean Square | Number of Households | F-statistic | Sig | Clusters | ||
|---|---|---|---|---|---|---|---|
Food item | Cluster 1: Convenience | Cluster 2: Supermarket | Cluster 3: Traditional | ||||
Staples | |||||||
  Mealie meal | 1.424 | 846 | 9.25 | 0.002 | 14.7% | 52.3% | 33.0% |
  White bread | 16.176 | 846 | 71.86 |  < 0.001 | 25.8% | 53.9% | 20.2% |
  Brown bread | 9.194 | 846 | 39.43 |  < 0.001 | 25.0% | 62.4% | 12.6% |
  Rice | 8.782 | 846 | 45.62 |  < 0.001 | 20.4% | 57.6% | 22.0% |
  Pasta | 18.265 | 846 | 89.74 |  < 0.001 | 22.2% | 58.5% | 19.3% |
Fresh produce | |||||||
  Meat | 9.161 | 846 | 39.43 |  < 0.001 | 20.3% | 56.1% | 23.5% |
  Fish | 0.01 | 846 | 0.002 | 0.966 | 18.3% | 42.5% | 39.2% |
  Chicken | 4.94 | 846 | 40.84 |  < 0.001 | 31.0% | 65.1% | 4.0% |
  Eggs | 59.655 | 846 | 544.75 |  < 0.001 | 50.3% | 49.7% | 0.0% |
  Milk | 42.886 | 846 | 334.82 |  < 0.001 | 43.7% | 51.8% | 4.6% |
  Vegetables | 55.449 | 846 | 392.24 |  < 0.001 | 41.3% | 55.1% | 3.6% |
  Fruit | 65.668 | 846 | 670.48 |  < 0.001 | 59.4% | 39.6% | 1.0% |
  Offal | 3.538 | 846 | 39.32 |  < 0.001 | 48.3% | 41.6% | 10.1% |
Frozen produce | |||||||
  Meat | 12.99 | 846 | 114.08 |  < 0.001 | 50.4% | 45.7% | 3.9% |
  Chicken | 32.629 | 846 | 171.51 |  < 0.001 | 32.4% | 60.9% | 6.7% |
  Fish | 10.171 | 846 | 58.68 |  < 0.001 | 35.1% | 50.0% | 14.9% |
Prepared food | |||||||
  Pies/samosas/vetkoek [fried dough] | 9.413 | 846 | 56.36 |  < 0.001 | 62.2% | 35.2% | 2.6% |
  Cooked meat | 0.986 | 846 | 31.95 |  < 0.001 | 64.3% | 25.0% | 10.7% |
  Cooked chicken | 0.458 | 846 | 22.58 |  < 0.001 | 66.7% | 22.2% | 11.1% |
  Cooked fish | 0.298 | 846 | 15.43 |  < 0.001 | 70.6% | 17.6% | 11.8% |
  Cooked vegetables | 55.449 | 846 | 392.24 |  < 0.001 | 41.3% | 55.1% | 3.6% |
  Chips/french fries | 8.67 | 846 | 136.47 |  < 0.001 | 75.0% | 23.5% | 1.5% |
Dried food | |||||||
  Meat | 2.37 | 846 | 43.18 |  < 0.001 | 53.8% | 36.5% | 9.6% |
  Fish | 0.041 | 846 | 0.61 | 0.433 | 26.2% | 45.9% | 27.9% |
  Vegetables | 0.14 | 846 | 3.85 | 0.05 | 31.3% | 31.3% | 37.5% |
  Fruit | 0.724 | 846 | 27.14 |  < 0.001 | 75.0% | 20.8% | 4.2% |
Processed food | |||||||
  Tinned vegetables | 4.759 | 846 | 87.97 |  < 0.001 | 68.5% | 25.9% | 5.6% |
  Tinned fruit | 0.984 | 846 | 42.71 |  < 0.001 | 85.7% | 9.5% | 4.8% |
  Tinned meat | 1.772 | 846 | 44.63 |  < 0.001 | 67.6% | 24.3% | 8.1% |
  Sour milk | 19.086 | 846 | 148.48 |  < 0.001 | 49.0% | 42.7% | 8.3% |
  Tea/coffee | 32.356 | 846 | 154.43 |  < 0.001 | 26.2% | 61.0% | 12.8% |
  Sugar | 12.564 | 846 | 76.06 |  < 0.001 | 20.3% | 59.5% | 20.2% |
  Cooking oil | 1.565 | 846 | 16.27 |  < 0.001 | 17.7% | 55.4% | 26.9% |
  Snacks (crisps/chips) | 12.419 | 846 | 78.13 |  < 0.001 | 41.8% | 57.7% | 0.5% |
  Sweets/chocolate | 18.365 | 846 | 238.32 |  < 0.001 | 77.7% | 22.3% | 0.0% |